Otto Canalda (Barcelona, ​​1977) is an exception among the young designers because he preferred to start in the profession of food industry, which is where projects are cooked. Just finished his studies at the Elisava school in Barcelona Otto joined the new BD product development department Barcelona Design, where he is currently working with Ramon Ubeda for other project designers to get on happily market. Their is a complex and vital work in the design of any gestation cycle. The best teacher for an emerging designer who decided to build his career since the foundation of the profession.